Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Author: Juliana Hale
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal...
Author: RedChef
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully...
Author: Chef John
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe!...
Author: Kristin M
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Author: JSCHAUFE
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before...
Author: tcasa
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies,...
Author: WOLSELEY
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for...
Author: Charlene Luzum
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and...
Author: tenastic66
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really...
Author: Chefbound
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
Author: JAM's Mommy
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle...
Author: Chef John
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Author: SHORECOOK
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself....
Author: Mia McDonald
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Author: sal
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks,...
Author: Robyn Webb
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Author: Karen Dekker
I like these fries because they have a great flavor. These go well with salmon patties.
Author: Fred Hoffman
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Author: Michael Zick Doherty
I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe...
Author: vegeblonde
Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings...
Author: Arizona Desert Flower
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Author: Beth Neuenfeldt
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation...
Author: katt
A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.
Author: brianptino
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Author: sloanjr1
By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always...
Author: Linda Sedlak
These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Author: RUCHI
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
Author: Cyndi Myers
Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham.
Author: Kerrie P.
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans....
Author: Morgan
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over...
Author: VRCOOK
I made these one night for a barbecue and all of the guys went nuts for it!
Author: Megan Johnson Crow
These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small...
Author: Loripowell
Adding a bit of color and pumpkin flavor to the usual mashed potatoes.
Author: CoachJen
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the...
Author: Chef Liam
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful -...
Author: 2doulas
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The...
Author: Sally Oh
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb